Central Production Kitchen

For over 15 years The Chef’s Creation has been a support to many areas of the Hospitality industry. Working with the best event caterers, management catering companies, healthcare facilities, hotels and restaurants, we produce tailored food solutions to many different settings, from office workplace, to a marquee in a field.

At our production kitchen in Cookstown, Tallaght we aim to help our colleagues in the industry provide the highest standard dining experience for their customers. To that end, we work with a skilled and dedicated team using fresh, locally sourced ingredients. Our food is produced, cooked, chilled, packed and delivered ready to plate or regenerate and serve.

Some Of The Events & Workplaces We Have Catered For

General Menu Planning

Soups, Salads, Casseroles & Curries, Pies & Bakes, Vegetable, Potato, Rice & Pasta Side Dishes

Deli / Bar Menu

Large Sausage Rolls, Pies & Quiches, Enchillada, Burrito, Burger, Falafal

Bespoke Banqueting

Vegetable bundles, Gratin Potato, Rostii Potato, Gourmet starter & main course options, all prepared to spec.