Take A Look At What We Offer In Our Bespoke Banqueting Menu

These Are Sample Suggestions
Banqueting components are for large scale events
Also Minimum quantities apply to Banqueting items

Vegetable Bundles

Seasonal vegetable bundles using combinations of carrot, stem broccoli, baby corn, french bean, asparagus, courgette, wrapped in leek.

Cooked al dente, chilled & packed ready for plating & regeneration


Individual cut or moulded potato items, in various flavours. Including Rostii, Potato Cake, Gratin Potato, Fondant Potato.

All cooked to spec, chilled and packed ready for plating & regeneration


Selection of starters including Ham Hock Terrine, Chicken, Shi Take, Pine Nut Terrine, Smoked Chicken & Mango Tian, Thai Crab & Ginger Tian, Fresh & Smoked Salmon Parcel, Cured Salmon Ballotine.

All items ready to cut & plate.

Main Course

Selection of Meat, Fish & Vegetarian Main Course

Including Beef Wellington, Wild Mushroom & Goats Cheese Strudel,
Baked Salmon en Croute

Relishes & Sauces

Selection of accompaniments including Chili Jam, Raita, Red Onion Marmalade, Hummus, Roast Gravy, Spicy Tomato Relish.